
— 2.3.. Experimental methodAll tests were carried out based on Korean Standards (KS). Molds of dimensions 50. × 50 × 50 mm for compressive strength, 40 × 40 × 160 mm for drying shrinkage, and 80 × 100 × 200 mm for carbonation were prepared.. The samples were cured at 20 ± 2 °C in water after 1-day standard room and kept cured until …