
Cocktail recipe Gold rush. Place a slice of ginger root, seeds from pomegranate wedge into a shaker and muddle; Pour in 0.5 oz of lemon juice, 0.5 oz of passionfruit syrup, 0.5 oz of sugar syrup and 1.5 oz of vodka; Fill the shaker with ice cubes and shake; Finely strain into a chilled cocktail glass