We specialize in renovations of drum and disc slicers and machinery for sharpening and regeneration of beet knives. We are looking forwards to doing business with you. We …

 — Using a mandoline slicer or sharp knife, slice beets into thin slices. Thin slices will cook faster and be crispier whereas thick slices will remain soft inside. If you do not have cooking spray oil, you can toss oil …

 — The first step in preparing beets is trimming them. Use a knife to slice off the root, stem, and leaves. Next, scrub the beets under running water with a vegetable brush (for best results), your fingers, a scouring pad, or a wet paper towel to remove the dirt. I like to use the Oxo vegetable brush or a Skoy scrub pad.

 — Botwinka or Beet Greens Soup is a traditional Polish soup made using young beets including their vibrant, crunchy stems and plentiful leafy greens. It's a celebration of early summer's garden bounty. ... (you will need to give them a quick check with the tip of the knife). Next, add chopped beet stems and let them cook for a couple of minutes ...

Putsch ® has over 140 years of experience in the processing and slicing beets. With this experience and through the combination of new technologies, Putsch ® has developed efficient solutions and products …

Its products include drum beet slicers, knives and fraisers, weed and stone catchers, cossette mixers, diffusion towers, roller crushers, ceramic filters, etc. The company caters to sugar, environment, chemistry, nuclear, and other sectors. ... Poland. Bydgoska 4. Report incorrect company information. Competitors and Similar Companies ...

With our solid manufacturing experience of knives and fraisers, our K-Maguin brand range extends to all beet slicers in operation throughout the world. Fraisers are used for knife maintenance (rough or fine sharpening). Standard range with …

Manufacturer of beet knives. We specialize in general and routine renovations of drum and disc slicers and machinery for sharpening and regeneration of beet knives.

Prepare the beets by removing and dicing the stems up to the leaves; Add the chopped stems to a large soup pot; Peel and grate the remaining beet roots, add to the pan

 — Step 1: Prepare the Beets. Wash and peel the beets. Slice them thinly using a mandoline or a sharp knife (around 1/16-inch thick for crispy chips). Step 2: Season the Beets. Toss the beet slices in olive oil to coat them lightly. Sprinkle with salt and any additional seasonings you like. Step 3: Preheat the Air Fryer

 — What Is Beet Kvass? What Is Zakwas Buraczany? Fermented beetroot juice. Beet Kvass or Zakwas Buraczany is a probiotic drink made with beetroot, garlic, and spices. The drink is fermented in a …

 — 2. Slice the Vegetables. Using a mandoline (or a sharp knife), thinly slice the sweet potatoes, parsnips, and beets. This ensures the vegetables cook evenly and stack …

As a result of the very successful industrial knife production, Putsch ® in 1884 designed the first hand- and steam-operated beet slicing machine. 1881: Expansion of the industrial knife factory The original trade …

 — Add the beets, vinegar, sugar, salt and pepper, cover and cook over medium-low heat until the beets are tender, 35 – 45 minutes, stirring occasionally; While the beets are cooking, slice the apples in half …

 — How to Cut Beets. Cut off the root end and the stem end using a Hardy Slicer.; Peel the skin using a Vegetable Peeler or Paring Knife.; Place the beet flat side down on the cutting board and cut into slices of desired thickness.

 — 2. Slice beets: Remove the peel (it should come off easily) and slice the beets thinly starting from the base.Use a sharp knife or mandoline to do this (I used a knife). 3. Coat in oil: Place the beet slices …

Traditional Polish Shredded Beets Salad – Buraczki Recipe is easy! Usually, ćwikła [cold beet salad with horseradish] and buraczki zasmażane [warm beet salad] are served mashed, whereas the basic cold beet salad is usually made of the shredded beets. More Tips For Making Polish Beetroot Salad – Cold Or Hot. You can either chop the beetroot …

 — Slicer knives have long, thin blades with either a pointed or round tip. It is perfect for making thin slices of raw and cooked meat and other soft food items. ... Consider using a polishing cloth or leather strop to polish the blade and remove any burrs or imperfections. It's advised to sharpen and hone your knife every 6-12 months ...

Achieving optimal results in beet processing hinges on the utilization of a high-quality beet knife. Our premium beet cutting knife is designed to work in harmony with a well-maintained slicing station, ensuring the highest quality beets and significantly enhancing sugar extraction rates. Our beet knife is made entirely of stainless steel to ...

 — Slice them (width-wise) using a sharp knife or a mandolin slicer. We found this recipe in Power Foods. Once the beets are sliced, toss them in some olive oil, and then roast in a hot oven. ... Slice the beets as thin as possible for crispy chips. ... Golumpki (Gołąbki, Polish Stuffed Cabbage Rolls) Breads. Easy Homemade Crusty Bread. Slow ...

Dworcowa 26, 87-140 Chełmża, Poland. NIP: 8792737452. KRS: 0000953096. REGON: 521234358. Sąd Rejonowy Toruń. Manufacturer of beet knives. We specialize in general …

Our premium beet cutting knife is designed to work in harmony with a well-maintained slicing station, ensuring the highest quality beets and significantly enhancing sugar …

 — How to Boil Beets. Clean the Beets: Rinse the beets under cold water in the sink and slice off the greens. Boil Water: Bring a pot of salted water to boil. Clean the Beets: Rinse the beets under cold water in the sink and slice off the greens.; Boil the Beets: Boil the beets for 30-40 minutes depending on the size.; Peel the Skins Off: Once the beets …

Easily removable wear parts are located inside the beet slicer and the knife blocks in areas subject to higher abrasion. Knife Maintenance A good slicing plant does not only rely on beet slicers but also on knife maintenance machines. Maguin offers a large range of machines to be selected according to the factory capacity and the labour costs:

How to cut fancy beets with a crinkle knife. *If you work with beets remember to use gloves. Especially, if you make garnish from beets. Recommended ⇒ How To Roast Beets In Foil In The Oven. Read More. 1. Rose From Beetroot Garnish Idea ... Cut beet in half. Slice as thin as possible. 2. Make a cavity in the salad. 3. Use 4 larger slices and ...

 — Preheat oven to 350°F / 180°C. Wash beets and roast in the oven (covered) until soft (about 1 hour). Remove from oven and cool. Peel and grate on the smallest vegetable grater (yep, the one that takes finger tips off - CAREFUL!)

 — Air-Fryer Beetroot Chips Ingredients: These colorful beet crisps require only 4 ingredients and are super easy to find in any store or home: – Beetroot: choose firm or fresh beets (no frozen or over-ripe beets) for crispy chips – Oil: you can use any oil of choice including olive, sunflower, coconut, etc – Vinegar: this is extremely important as it …

Russian or Ukrainian knives. Drum beet slicer drive, stone flap, air cleaning Touch screen control panel Double line knife block According to knife type, slicer model and settings, maximum capacity can reach over 10000 t/d on one slicer. Maguin 2 rue Pierre Sémard – 02800 CHARMES – FRANCE

 — Step 1: Prepare the Beets. Wash and peel the beets. Slice them thinly using a mandoline or a sharp knife (around 1/16-inch thick for crispy chips). Step 2: Season the Beets. Toss the beet slices in olive oil …

 — Slice the roasted beets into thin rounds and add them to bowl. Add in the olive oil and vinegar, and a pinch of salt and pepper and toss gently to coat. The beets can be roasted and marinated up to a day ahead. If using, peel the raw beet and, using a mandolin or sharp knife, shave rounds as thinly as possible and set them aside.